Marinated Tomatoes on Baguette

213 Blog Tomato

Marinated Tomatoes on Baguette

Did you know tomatoes store really well? They can be cut in half and frozen, dehydrated, or made into a sauce to can or freeze.


      3 large fresh tomatoes, diced
      1/3 cup olive oil
      1/4 cup red wine vinegar
      1 teaspoon lemon juice
      1 teaspoon salt, optional
      1/4 teaspoon pepper
      1/2 garlic clove, minced
      2 tablespoons chopped onion
      1 tablespoon minced fresh parsley
      1 tablespoon minced fresh basil or 1 teaspoon dried basil

Preperation Instructions

Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

For serving guests, arrange tomatoes on a plate, toss on a fresh sprig of parsley and serve with warm Bruschetta


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