Grandma Jo’s Queso Dip

Ingredients

1 cup shreaded monterey
1 cup cheddar cheese
8 oz of 1/4″ sliced Velveeta cheese
8 oz Grandma Jo’s 213 Salsa
1 tablespoon of butter
2 tablespoon of sour cream

Preperation Instructions

• Add butter and let simmer until melted.
• Add cheese at medium heat, stir constantly until melted
• Add sour cream and salsa. Let it simmer

This recipe is great for nachos but can also be used as a dip all sorts of foods.

Enjoy!